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chicken breasts are juicy and tender
without adding so much as a drop of oil to
the pan.
The secrets to Vapor Cooking lie in
the multi-ply construction, gauge (or
thickness) consistency, and unique shape
of our cookware. Each piece is crafted
from multiple layers of highest-quality,
American-made metals, beginning with
a bonded core of aluminum. The core
provides superior heat conductivity and
retention and is sandwiched between an
interior and exterior layer of stainless steel creating cookware that is
as durable and easy to clean as it is beautiful. The cookware is so heat
responsive that you cook only over medium heat, or lower.
The gauge, or metal thickness, remains the same from the bottom of
the pan, all the way to the lip. This feature allows for even heat and
heat retention. No hot spots.
Another key to Vapor Cooking is the Vapor Seal. The Vapor Seal locks
in moisture, avor, and nutrients as opposed to traditional cookware,
which allows them to escape out of the pan or into the cooking
liquid. Vapor Cooking uses the natural moisture content of foods as
its cooking medium instead of added water and/or fat. Our multi-ply
construction allows for heat even enough to enable this moisture-
release without scorching. The moisture — or vapor — then collects
under the domed lid and circulates back down and around the food,
bringing with it all of the avor, and more of the healthful benets to
you and your family.
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