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EN47
When the following
conditions happen
Please conrm the following
Bread (shape)
The bread always
has a different
shape and swelling
condition.
Bottom caves
in so that the
bread cannot
stand upright.
Are there remaining
our around?
Expected crust color
is not achieved.
Sticky bottom
and distinct
collapses
on the
sides
Cave-in on the
top surface
(Coked crusts)
Cave-in
Flat and square
top surface
No swelling at all
Whole bread is whitish and
look like a ball.
()
Instant dry yeast
ő
Have you forgotten to add the instant dry yeast?
ő
Have you used any improperly stored yeast or expired yeast?
ő
Have you forgotten to install the blade?
ő
Has any power failure occurred during operation?
ő!
Home made bread always has a different shape and swelling condition due to the
following conditions!
Ą
The room temperature is high in summer.
Ą!
The room temperature has changed during operations.
(The air-conditioner is shut down during operation etc.)
Ą
Flour with low protein content are used for baking.
Ą
Improperly kept or overdue instant dry yeast are used.
Room
temperature
Types and
properties of
ingredients
ő!
Have you rapidly taken the well-baked bread from the bread pan and put it on the
griller for heat radiation?
ő!
Reduce water quantity by 10 mL for better baking effects if the room temperature is
high.
ő
Not enough flour?
ő
Too much water?
<Whole wheat …>
ő!
A high ratio of whole wheat flour or different types of flours will easily lead to
such situations.
ő
Blade shape is visible.
ő!
Have you touched the bottom of bread pan when you take out the bread?
(Bread is damaged sometimes due to blade rotations)
Do not rotate
ő
Too many flour?
ő
Not enough water?
ő!
Please change crust color (P.EN20) or adjust the amount of granulated sugar.
Crust color becomes lighter if amount of granulated sugar is reduced and darkened
if the amount is increased.
ő!
If the stove is too hard to hold the bread because the bread is too big, please
reduce the quantity of dry yeast and water.
ő!
If the bread ferments too much that the teppen of if touches the inner side of the
lid, it is possible that part of the bread will stick on the lid while the lid is opened.
Abnormal shape of bread
Tips
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