Loading ...
Loading ...
Loading ...
Time required: Bread dough about 1h
Pizza dough about 45 min
Through the making of
bread and pizza dough, you
can also make croissant
(P.EN34), bagels
(P.EN35) and other
various avored bread.
For reset
To stop after started (Hold)
Making bread dough /
pizza dough
(P.EN16)
Preparations
Install blade in the bread pan.
Add in our, water and other ingredients (except dry yeast).
Put the bread pan into the main body and place dry yeast in the yeast dispenser.
Select bread dough: “9”
Select pizza dough: “10”
To add raisins and other
ingredients
(Only for bread dough)
( P.EN18 )
Start
Take out the dough right away.
Press “Stop” when you hear the beep sounds.
If you keep it left in the bread pan, fermentation will
proceed further.
Changing the ratio of dough ingredients may slow down
the fermentation process. (P.EN45)
Pizza dough
High-gluten our
Butter
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Granulated sugar
Milk powder
Salt
Water
1 tbsp (12
g
)
1 tbsp (6
g
)
1 tsp (5
g
)
1 tsp (2.8
g
)
190 mL
280
g
15
g
Ingredients
Bread dough
High-gluten our
Butter
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Granulated sugar
Milk powder
Salt
Egg
3 tbsp (36
g
)
2 tbsp (12
g
)
1 tsp (5
g
)
1 tsp (2.8
g
)
160 mL
280
g
50
g
Water
Please see
P.EN10
for the baking
procedure.
Half of M size (25
g
)
Operating methods
EN32
Loading ...
Loading ...
Loading ...