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EN46
When the following
conditions happen
Please conrm the following
Abnormal shape of bread
Bread (swelling)
Excessive swelling
Height standards
20
Above
cm
Height standards
(Rice flour bread)
Insufcient swelling
(Bread, soft and rice bread)
(Rapid, whole wheat )
*
1
French bread,
pineapple bread
)*
cm
15
Insufficient
cm
14
Insufficient
cm
13
Insufficient
cm
11
Insufficient
cm
10
Insufficient
(Whole wheat bread
*
2
)
*
2
Contain 100%
whole wheat flour
*
1
Contain 30%
whole wheat flour
ő!
Have you used the instant dry yeast that do not require advanced
fermentation?
ő
Is it placed in the yeast dispenser?
ő
Not enough?
ő
Is it kept in the refrigerator? (P.EN8)
ő
Have you used expired instant dry yeast?
Flour
Water
Granulated sugar
Instant dry yeast
ő!
Do you measure the weight with a scale?
(Do not use the measuring cup supplied)
ő
Have you used flour with a protein content of over 12 ~ 15%?
ő
Have you used high-gluten flour?
ő
Have you used expired flour?
ő
Is the ratio of high-gluten flour and low-gluten flour wrong?
ő
Have you used cold water at a temperature of 5 °C?
ő
Have you used cold water at a temperature of 5 °C?
ő
Not enough?
ő
Not enough?
<French bread...>
<Rapid, French bread, Whole wheat, Pineapple bread ...>
<When room temperature exceeds 25 °C>
ő!
Shape and swelling conditions vary according to temperature, humidity, ingredient
and timer conditions.
ő
Are too many raisins and other ingredients added?
ő!
Is the room temperature too high? (The shape will change if the room temperature is
too high)
Please store flour and other ingredients in the refrigerator.
Flour
Water
Instant dry yeast
ő!
Excessive swelling may happen sometimes at the places of
which the altitude is over 1,000 metres high.
ő!
Contact between inner part of the lid and the bread due
to excessive swelling may damage the lid’s coating.
Accidentally eating the coating will not harm your health.
ő
Too much?
ő
Do you use the dedicated bread flour? (P.EN44)
ő
Too much?
ő
Too much?
If excessive swelling happens upon stated amount, please
try reducing the quantities of instant dry yeast or granulated
sugars by 1/4 ~ 1/2.
It is hard to control the
bread has the same shape ...
bread-making process. No
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