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!ƙ
ƚ
Ƙ
Ɨ
Remove the bread pan and
Set the kneading blade
Bread pan
Shaft
Blade
①
Rotate the bread
pan in the arrow
direction.
② Remove from the
main body.
③Install the blade.
After installation
there is 3 cm
clearance.
It shall be free from
any dough around.
You may reduce about 5
℃
cold water by 10 mL
when the room temperature is above 25
℃
.
●
Basic recipes of soft bread and rapid bread
P.EN21 ~
Add the ingredients other than the instant dry yeasts
in the bread pan
high-gluten our, water
and other ingredients
Add instant dry yeast
Bread pan
Lid
Dispenser lid
Yeast dispenser
Please dry the
water if any.
If the yeast dispenser
becomes wet, please use
tissues to dry the water.
The handle of bread pan will stop after push.
(To make it convenient for extraction of the bread pan)
There is no need to press it down to the bottom.
Static electricity will be generated by
wiping and the instant dry yeast will
adhere onto the dispenser walls.
①
Stack up high-gluten flour and
other ingredients (except dry
yeast) in the pan.
② Add water along the periphery.
③
Insert the bread pan
back.
④
Rotate in the arrow
direction and secure it.
⑤
Close the lid.
into the yeast dispenser
Dž
DŽ
Add the ingredients
Blade
Yeast dispenser
The shaft is fully
visible from the
axle hole
Baking basic bread
Bread
186 kcal (1 of the 6 pieces cut)
High-gluten our 250
g
Butter 10
g
Granulated sugar 2 tbsp (24
g
)
Milk powder 1 tbsp (6
g
)
Salt 1 tsp (5
g
)
Water
＊
190 mL
Instant dry yeast 1 tsp (2.8
g
)
Operating methods Bread
EN16
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