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A
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Stuffed bread
Select menu “8” to make bread dough
Put A into the blade-installed bread pan and install it into the
main body.
Add instant dry yeast into the yeast dispenser, select menu
“8” And press
.
Take out the dough.
Forming
Filling in the stufng
Baking
When you hear beep sounds, open the lid, take out the dough
from the bread pan and remove the blade.
Cut the dough into 12 equal portions.
Fill each portion of dough with stufng.
(Note: Expand the dough gently to avoid affecting the taste
due to damage of gluten organization.)
Put all portions of dough into the bread pan.
(Either of the following ways is acceptable.)
a. 3 layers, 4 portions of dough per layer
b. 2 layers, 6 portions of dough per layer
Do not press “Stop”
Matcha black bean roll
Select menu “8” to make bread dough
Put A into the blade-installed bread pan and install it into the
main body.
Add instant dry yeast into the yeast dispenser, select menu
“8” And press
.
(Press )
Take out the dough.
Dough rolling
Add the contents and form the bread.
Baking
When you hear beep sounds, open the lid, take out the
dough from the bread pan and remove the blade.
Roll the dough into a slender shape that is slightly narrower than
the bread pan.
Sprinkle evenly the black beans with water fully trickled.
Start rolling from the side close to you.
Put it in the bread pan.
Substitute green tea
with coco powder. Add chocolate
cubes and almond slices to make
the chocolate almond bread rolls
that are kids’ favorites.
Select your favorite ingredients.
(Liquid is not allowed!)
Curry (cook till the sauce becomes thick),
meat ball, potato salad, sausage, tuna
(with water fully trickled) and cheese
(cut into small pieces)
Do not press “Stop”
High-gluten our
Butter
Instant dry yeast
Black beans boiled with sugar
Contents
Powder sugar
Milk powder
Salt
Green tea
Egg (evenly mixed)
Cold water (5 °C)
2 tbsp (24
g
)
1 tbsp (6
g
)
1 teaspoon (2
g
)
Half of M size (25
g
)
¾ tsp (3.8
g
)
1¼ tsp (3.5
g
)
120
g
110 mL
200
g
15
g
Ingredients
1268 kcal
High-gluten our
Butter
Instant dry yeast
Stufng ingredients
Granulated sugar
Milk powder
Salt
Egg (evenly mixed)
Cold water (5 °C)
2 tbsp (24
g
)
1 tbsp (6
g
)
Half of M size (25
g
)
¾ tsp (3.8
g
)
1¼ tsp (3.5
g
)
12 pieces (15
g
/piece)
100 mL
200
g
35
g
Ingredients
1162 kcal (Without stufng)
(Press
again)
and many more
Bread
Various flavored bread
EN31
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