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Forming
Ɨ!!
User the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Ƙ!!
Cover them with towel and place it still for 10 ~
20 min.
ƙ!!
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ƚ!
Make holes on the dough with a fork.
Put ingredients
ƛ!!
Apply pizza sauces, add ingredients and cheeses for pizza.
Baking
Ɯ!!
Bake it in an oven that is preheated to a temperature of 180 ~ 200 °C
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Making bread dough
Ɨ!!
Place A
Vegetable oil
water into the bread pan that is installed with a
blade in sequence and add dry yeast into the yeast dispenser.
Ƙ!!
Make the dough according to the steps specified in “Making bread
dough” (P.EN32).
Forming
ƙ!
Divide the dough into 8 small pieces that are 60
g
each. Knead them into
balls, cover them with a small towel and place them still for 10 min.
ƚ!!
Press the middle of the dough with one finger and rotate the dough till
the hole becomes bigger and form the shape of a bagel.
Fermentation
ƛ!!
Place them onto a cooking paper sprinkled
with flour and allow the dough to ferment for
about 40 min (till it rises to double its original
size) at a temperature of 30 ~ 35 °C.
Water boiling
Ɯ!!
Boil them in boiling water on both sides for
30 seconds each and fully trickle the water.
Baking
Ɲ!!
Put it on a baking pan covered with a cooking
paper and bake it in an oven preheated to a
temperature of 170 ~ 190 °C for 15 ~ 20 min.
Ɯ
Ɲ
Ƙ
ƙ
Making pizza
Ingredients
Ingredients
(for 8 pieces) 156 kcal
(for 1 piece)
1127 kcal (for 1 pizza)
(for 2 pizzas in a diameter of 25 cm each)
Bread dough
High-gluten flour
Granulated sugar
Salt
Vegetable oil
Water
Instant dry yeast
Bagels are directly edible.
But it would be more
delicious to cut the bagel
into half and add in fresh
vegetables, hams, cheeses
and jam.
280
g
3 tbsp (36
g
)
1 tsp (5
g
)
2 teaspoon
180 mL
1 tsp (2.8
g
)
A
Bagel
Pizza
Pizza dough (P.EN32)
Pizza seasoning
Pizza cheeses
Ingredients (E.g.)
Onion (thin slices)
Sausage (thin slices)
Bacon
Mushroom (thin slices)
Quantity at one time
4 tablespoon (72
g
)
200
g
1 small
10 pieces
2 pieces
6 pieces
2 pieces
Green pepper
(thin slices)
Dough
Various flavored bread
EN35
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