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EN41
Cleaning
In order to avoid
damaging the
uorine coating of
the bread pan …
Cleaning
● Please clean and dry as quickly as possible!
Do not put an unclean or wet bread pan
back into the body.
● Clean with a soft sponge!
Do not use cleansers or metal brushes
to clean the bread pan.
And do not use the nylon face of a
sponge, sponges wrapped in nylon net
or dish dryer as well
(
(
)
)
Wash with water after the
residual dough is cleared.
① Add a small amount
of hot water into the
bread pan and keep
it still for a while.
● If it is hard to remove,
rotate the blade
slightly to remove it.
② Clean the bread pan
and the blade with
water.
● Do not leave any
residual dough
around the shaft or
it may damage the
uorine coating.
③ Use a bamboo
stick to remove the
dough stuck on the
blade and the shaft.
● Any residual dough on the shaft
would cause the blade to be
easily detached and left in the
bread.
● Use kitchen detergents (neutral)
for cleaning if it is very dirty.
● Contact between inner lid and
the bread due to excessive
swelling may damage the inner
lid’s coating. Please rest as-
sured that there is no harm to
health & product performance.
Wipe inner lid with well-wrung
cloth shortly after bread making.
Tips
Bread pan, blade
Lid
a well-wrung cloth.
Wipe with
● Use a well-wrung cloth to clean
away the dry yeast on the flap
valve and make sure that the
valve of yeast dispenser is closed.
Making chocolate / Cleaning
Tips
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