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Time required: 1h and 30 min
“Additional baking” in case of insufficient baking
Additional baking is allowed for twice after baking is finished.
＊
Start (additional baking) within 15 min after baking is finished
Baking can’t be continued if the temperature of inner part of
the bread maker has dropped.
①
Select menu “12”
②
Set baking time
③
Start
(Hold for fast forward)
■ To discontinue Hold “Stop” baking
● Can be set from 1 ~ 20 min
● Calory standard for 1 time
Lemon cake
Chocolate cake
Green tea red beans cake
2095 kcal
2384 kcal
2056 kcal
Unsalted butter
(cut into small pieces of 1cm)
Granulated sugar
Milk
Egg (evenly mixed)
Rum (or Brandy)
A
Low-gluten flour
Baking powder
＊
Lemon peel (grated)
Unsalted butter
(cut into small pieces of 1
cm)
Granulated sugar
Egg (evenly mixed)
Coco powder
A
Low-gluten flour
Baking powder
＊
Chocolate cube
＊
Citrus peel
(cut into small pieces 5 mm ~ 1 cm)
＊
To add in during the residual flour is cleared.
＊
To add in during the residual four is cleared.
＊
To add in during the residual four is cleared.
110
g
100
g
1 tablespoon (15 mL)
100
g
1 tablespoon
180
g
2½ tsp (7.5
g
)
For 1 piece
100
g
100
g
100
g
2½ tablespoon (15
g
)
180
g
2½ tsp (7.5
g
)
50
g
40
g
80
g
100
g
150
g
1½ teaspoon (3
g
)
180
g
2½ tsp (7.5
g
)
50
g
Saltless butter
(cut into small pieces of 1 cm)
Granulated sugar
Egg (evenly mixed)
Green tea
A
Low-gluten flour
Baking powder
＊
Red beans
(cut into pieces of about 5 mm)
■
You can perform “additional baking” as following
*
Without pressing “Stop” at step 5 (P.EN37)
Ɨ Press to set baking time
Ƙ Press to start
Pumpkin cake
1960 kcal
Unsalted butter
(cut into small pieces of 1 cm)
Granulated sugar
Milk
Egg (evenly mixed)
Pumpkin
A
Low-gluten flour
Baking powder
100
g
80
g
2 tablespoon (30 mL)
100
g
50
g
180
g
2½ tsp (7.5
g
)
(cut into small pieces of
2 cm and make it softer)
Baking cake
Dessert
EN38
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