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4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position.
Insert the kneading blade onto the drive shaft. It is recommended to fill holes
with heat-resisting margarine prior to placing the kneaders, this avoids the dough
to stick below the kneaders and the kneaders could be removed from bread
easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt
and flour, always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the
recipe.
水或 液体
干的 配料
酵母或苏 打
Yeast or soda
Dry ingredients
Water or liquid
NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g ).
8. Set the delay time by pressing + or - button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake
and Sandwich, 10 beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the lid and put in some ingredients. It is possible
that steam will escape through the vent slits in the lid during baking. This is
normal.
11. Once the process has been completed 10 beeps sound will be heard, and the
working light will disappear. You can press START/STOP button for approx. 2
seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, firmly grasp the bread pan handle. Turn the pan
counter-clockwise and gently pull the pan straight up and out of the machine.
12.Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: Bread pan and bread may be very hot! Always handle with care
and use oven mitts.
13. Flip bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.
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