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SIZE MATERIAL 700g 900g
1．Water
280ml 260g 340ml 340g
2．Vegetable Oil
2 tablespoons 24g 3 tablespoons 36g
3．Salt
1.5 teaspoon 10g 2 teaspoon 14g
4．Sugar
3 tablespoons 36g 4 tablespoons 48g
5．Flour
3 cups 420g 3 1/2 cups 490g
6．Milk powder
2 tablespoons 14g 2 tablespoons 14g
7．Yeast
1 teaspoons 3g 1 teaspoons 3g
GLUTEN FREE：
SIZE MATERIAL 700g 900g
1．WATER
280ml 340ml
2．OIL
2 tablespoons 3 tablespoons
3．SALT
1 teaspoons 1 1/2 teaspoons
4.GLUTEN-FREE
FLOUR
3 cups
4 cups
5．SUGAR
2 tablespoons 2 tablespoons
6．YEAST
1.5teaspoon 1.5 teaspoon
DOUGH ：
SIZE MATERIAL /
1．Water
360ml 360g
2．Oil
2
tablespoons
24g
3．Salt
1.5
teaspoons
10g
4．Refined flour
4 cups 560g
5．Sugar
2
tablespoons
24g
6．Yeast
0.5teaspoon
s
1.5g
CAKE ：
SIZE MATERIAL /
1．Cake oil
2 tablespoons 24g
2．Sugar
8 tablespoons 96g
3．Egg
6 270g
4．Self-raising flour
250 g
5
．
Flavouring
essence
1 teaspoon 2g
6．Lemon juice
1.3
tablespoons
10g
7．Yeast
1 teaspoons 3g
SANDWICH BREAD:
SIZE MATERIAL 700g 900g
Water 270 ml 270
g
350 ml 350
g
Butter or margarine 1.5 tablespoons 2 tablespoons
Salt 1.5 teaspoons 10g 2 teaspoons 14g
Sugar 1.5 tablespoons 18g 2 tablespoon 24g
Dry milk 1.5 tablespoons 10g 2 tablespoon 14g
Bread flour 3 cups 420
g
4 cups 560
g
Dry Yeast 1 teaspoons 3g 1 teaspoons 3g
SWEET BREAD：
14/37
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