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– 87 –
Rice, Pasta and Cereal
S
EASONED
R
ICE
Serves: 6 to 8
Ingredients:
1 onion chopped
1 cup long grain rice
1 teaspoon thyme
2½ cups chicken stock
¼ cup slivered almonds, toasted
¼ cup sultanas
Method:
In a 3-litre dish place onion, rice, thyme and chicken
stock. Cook on High for 15 minutes. Stir. Cover.
Stand for 10 minutes. Add almonds, and sultanas,
and serve.
To Cook by Auto Menu:
Prepare as above. Select 3 (Rice), select 300
g
weight, then press Start.
P
AELLA
Serves: 6 to 8
Ingredients:
500
g
mussels in shell
¼ cup water
1 green capsicum, sliced
1 red capsicum, sliced
2 onions, sliced
1 clove garlic, crushed
2 tablespoons butter
2 cups long grain rice
440
g
can peeled tomatoes, roughly chopped
1½ cups hot chicken stock
pinch saffron powder
1½ cups cooked diced chicken
200
g
peeled green prawns
Method:
Place mussels and water into a 3-litre dish, cover and
cook on Medium-High for 4 to 5 minutes. Set aside.
Place capsicums, onions, garlic and butter into a
4-litre dish and cook on High for 4 to 6 minutes. Add
rice and stir well. Cook on High for 2 to 4 minutes.
Stir in tomatoes, hot chicken stock and saffron. Cook
on High for 16 to 18 minutes. Stir in chicken, prawns
and mussels and cook on Medium-High for 4 to 6
minutes. Stand for 5 minutes before serving.
C
HICKEN
R
ISOTTO
Serves: 4
Ingredients:
300
g
fresh asparagus, chopped
2 tablespoons olive oil
1½ cups arborio rice
1 clove garlic, crushed
4 cups boiling chicken stock
2 cups coarsely chopped cooked chicken
¼ cup grated fresh parmesan cheese
¼ cup cream
ground black pepper
extra coarsely grated parmesan cheese
Method:
Place asparagus into a 2-litre dish and cook on High
for 1 minute. Set aside. Place oil, rice and garlic in a
large microwave safe bowl. Cook covered on High
for 1 minute. Add 2 cups of boiling chicken stock,
cook on High for 5 minutes. Stir twice during cooking.
Add remaining chicken stock and cook on High for
another 5 minutes. Add remaining ingredients along
with asparagus and stir into risotto. Cook covered
on High for 3 minutes. Stand for 5 minutes. Serve
topped with extra parmesan and black pepper.
Seasoned Rice
F00039M10QP_CB.indd 87F00039M10QP_CB.indd 872012-6-18 13:56:162012-6-18 13:56:16
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