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8. Steam Frozen Fish (uses microwave + steam)
Suitable for most varieties of raw fi sh fi llets, steaks
and cutlets that have been frozen in individual
portions. Place the fi sh in a single layer with any
seasonings or fl avourings in a suitable sized
microwave safe dish. Do not cover. Place dish onto
the base of the oven.
Fill the water tank before cooking.
Select Auto Menu 8, then select the weight of the
fi sh, and then press Start. When beep, turn fi sh over
during cooking.
9. Jacket Potato (uses combination + grill)
Suitable for cooking whole potatoes with their skin
left on. Choose medium sized potatoes weighing
approximately 150
g
each.
Wash and scrub potatoes and dry well. Brush with
oil and sprinkle with salt. Place directly onto the wire
rack set on the glass tray. Select Auto Menu 9, then
select the weight of the potatoes then press Start.
When beep, turn potato over during cooking.
10. Frozen Potato Products (uses oven)
Use for cooking frozen pre-cooked potato products
like wedges, chips, gems, etc.
Select Auto Menu 10, then select the weight of the
food, then press Start to preheat the oven.
Spread the frozen product in a single layer onto the
metal tray. When the oven is preheated, place the
metal tray onto the higher shelf support. Close door
and press Start.
11. Grill Chicken Pieces (uses double grill)
Suitable for most cuts of chicken pieces. Pieces can
be marinated or plain.
Place marinated chicken pieces on the double grill
tray and put the tray on the higher shelf. Select Auto
Menu 11, then select the weight of the food, then
press Start. Do not use plastic wrap or lid.
12. BBQ Meat Pieces (uses double grill)
Allow you to roast meat skewer, chicken pieces or
seafood.
Place the food on the double grill tray on the higher
shelf. Select Auto Menu 12, then select the weight of
the food, then press Start. Do not use plastic or lid.
13. Roast Chicken
(uses combination + grill + steam)
Use for roasting whole chickens that are unstuffed.
Wash and dry chicken, truss or tie legs.
Brush the surface of the skin with butter or oil and
sprinkle with seasoning if desired. Place chicken
back-side down onto the wire rack and place onto
the glass tray. Place ensemble onto the base of the
oven.
Fill the water tank before cooking.
Select Auto menu 13, then select the weight closest
to the actual weight of the chicken, and then press
Start. Turn and baste the chicken when beep during
cooking. Do not use plastic wrap or lid.
Note: small sized chickens with stuffi ng can be
cooked using the setting one weight higher than
the actual weight. For example. To cook a 1400
g
chicken that has stuffi ng, use the 1600
g
setting even
though the total weight of the chicken with stuffi ng is
1400
g
.
14. Roast Beef
(uses combination + microwave + steam)
Suitable for roasting joints of beef such as rump,
bolar, fi llet, topside, rib eye. Choose roasting pieces
that are even in shape and if boneless have been
rolled and tied. Brush with oil and seasonings.
Fill water tank before cooking.
Place fat side down on the wire rack set on the glass
tray. Place ensemble onto the base of the oven.
Select Auto Menu 14 , then select the weight closest
to the weight of the piece, and then press Start. Turn
beef when beep during cooking. Do not use plastic
wrap or lid.
15. Roast Lamb (uses combination + grill + steam)
Suitable for roasting joints of lamb, legs, boned and
rolled loin, rack of lamb and shoulder roasts.
Brush roast with oil and seasonings and place fat
side down onto the wire rack set on the glass tray.
Place ensemble onto the base of the oven.
Fill water tank before cooking.
Select Auto Menu 15, then select the weight closest
to the weight of the piece, and then press Start. Turn
lamb when beep during cooking. Do not use plastic
wrap or lid.
16. Roast Pork (uses combination + grill + steam)
Suitable for roasting joints of pork, leg, boned and
rolled loin, rib roast and shoulder.
Fill water tank before cooking.
Score rind, brush with lemon juice and rub liberally
with salt. Place roast rind side up onto the wire rack
set on the glass tray. Place ensemble onto the base
of the oven.
Select Auto menu 16, then select the weight closest
to the weight of the meat , and then press Start. Turn
lamb when beep during cooking. Do not use plastic
wrap or lid.
To Cook Food Using Auto Cook Menu
(continued)
F00039M10QP_OI.indd 31F00039M10QP_OI.indd 312012-6-18 14:24:342012-6-18 14:24:34
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