Panasonic NNDS592B 27L Combination Steam Microwave 1000W

Operating Instruction - Page 70

For NNDS592B.

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– 68 –
Main Fare Meats
Less-tender cuts of meat such as pot roasts should
be cooked in liquid. Use ½ to 1 cup of soup, broth,
etc per 500
g
of meat. Use an oven cooking bag or
covered casserole when cooking less-tender cuts of
meat. Select a covered casserole deep enough so
that the meat does not touch the lid.
Directions for Cooking Less-Tender Cuts of Meat by Microwave
If an oven cooking bag is used, prepare the bag
according to package directions. Do not use wire
or metal twist-ties. Use the nylon tie provided,
otherwise, use a piece of cotton string or a strip cut
from the open end of the bag. Make six 2 cm slits in
top of bag to allow steam to escape.
Multiply the weight of the roast by the minimum
recommended minutes per 500
g
. Programme Power
and Time. Turn meat over halfway through cooking.
Cooking Meat by Microwave Power
MEAT POWER
APPROX. COOKING TIME
(minutes per 500
g
)
Beef
Roasts
Rare
Medium
Well
Pot Roast
MEDIUM-HIGH
MEDIUM-HIGH
MEDIUM-HIGH
MEDIUM
8 to 10
10 to 12
12 to 14
25 to 30
Pork
Leg of Pork
Loin of Pork
Ham Canned (fully cooked)
MEDIUM-HIGH
MEDIUM-HIGH
MEDIUM-HIGH
12 to 15
12 to 15
5 to 7
Lamb
Medium
Well
MEDIUM-HIGH
MEDIUM-HIGH
10 to 12
12 to 15
F00039M10QP_CB.indd 68F00039M10QP_CB.indd 682012-6-18 13:56:002012-6-18 13:56:00
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