Loading ...
Loading ...
Loading ...
– 64 –
Poultry
R
OAST
T
URKEY
Serves: 6 to 8
Ingredients:
2.5
kg
turkey
60
g
butter
1 stick celery, fi nely sliced
1 small onion, fi nely chopped
2 small cooking apples,
peeled and grated
2 cups fresh breadcrumbs
2 tablespoons brandy
1 tablespoon parsley, fi nely chopped
1 egg
salt and pepper
2 tablespoons brandy, extra
1 tablespoon oil
lemon pepper or
seasoned salt
Method:
Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on High for 30 to
40 seconds. Add celery, onion and apples and cook
on High for 5 minutes. Add breadcrumbs, parsley,
egg, salt and pepper. Mix well and stuff mixture into
cleaned turkey.
Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with lemon
pepper or seasoned salt.
To Cook by Microwave:
Cook on Medium-High for 60 to 70 minutes. Stand
covered for 10 minutes before serving.
To Cook by Combination:
Prepare turkey with stuffi ng as above. Place turkey
on wire rack with glass tray underneath. Cook
on Combination 1 for 60 to 75 minutes. Stand 15
minutes before serving.
S
TUFFED
R
OAST
C
HICKEN
Serves: 4 to 6
Ingredients:
1.5
kg
chicken
2 tablespoon melted butter
salt and pepper
Stuffi ng:
1 tablespoon butter
1 small onion, fi nely chopped
2 rashers bacon, rind removed and
bacon fi nely chopped
1 tablespoon parsley, fi nely chopped
1 teaspoon mixed herbs
1½ cups cooked rice
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside. To prepare stuffi ng, melt butter in a 1-litre
casserole dish on High for 30 seconds. Add onion
and bacon and cook on High for 2 minutes. Add all
remaining ingredients and mix well. Place stuffi ng
into chicken. Secure opening with tooth picks. Tie
legs together with string. Place chicken breast side
down on wire rack set on glass tray.
To Cook by Combination:
Prepare chicken with stuffi ng as above. Cook on
Combination 1 for 40 to 55 minutes.
C
HINESE
C
HICKEN
W
INGS
Makes: 16
Ingredients:
1
kg
chicken wings
½ cup bottled teriyaki sauce
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce
1 clove garlic, crushed
2 tablespoons honey
Method:
Place chicken wings in a 3-litre dish. Add all
remaining ingredients. Stir well. Cover and leave to
marinate over night. Remove marinade and cook
on Medium-High for 20 to 25 minutes. Stir halfway
through cooking.
Roast Turkey
F00039M10QP_CB.indd 64F00039M10QP_CB.indd 642012-6-18 13:55:562012-6-18 13:55:56
Loading ...
Loading ...
Loading ...