Loading ...
Loading ...
Loading ...
18 English
Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat
surface.
Note:
• Do not pour liquid into the mixing chamber before
the Pasta maker starts running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose flour and egg mixture to
make plain egg pasta, refer to side A with two liquid
levels.
- Level 1 (80ml): required egg mixture amount for 1cup
of flour.
- Level 2 (160ml): required egg mixture amount for
2cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on side A, and then whisk the water
and egg to combine.
When using the following combinations of flour and
liquid to make pasta, refer to side B with specific
volume.
- All-purpose flour mixed with pure water/vegetable
juice mixture.
- Various other flours (as shown in the following tables)
mixed with egg mixture/pure water/vegetable juice
mixture.
Side A
1
2
3
Side B
Loading ...
Loading ...
Loading ...