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English 15
Important
Using the pasta
maker
• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200 g/7 oz (1 flour cup) or more than
400 g/14 oz (2 flour cups) of flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C/140°F or above into the pasta maker,
or place the pasta maker in surroundings at high temperature (60°C / 140°F), for
instance in a high temperature sterilization environment. This will deform the
appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
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