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Cleaning and care
89
Cleaning the ceiling of the
oven
Clean the ceiling of the oven regularly to
remove food residues.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
The combination steam oven may be
damaged if steam penetrates the
lamp cover.
Never use the combination steam
oven if the lamp cover is not secured
in place.
Be careful not to damage the top
heat/grill element.
Never lower the top heat/grill
element.
Clean the ceiling of the oven with hot
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
Evaporate residual moisture
When cooking with steam or moisture,
residual water may remain in the steam
injection system, for example, if a
cooking process with moisture is
manually interrupted or if there is a
power cut.
The next time Steam cooking,
Moisture plus or an automatic
programme with moisture is used,
Evaporate residual moisture will appear in
the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking process and to prevent
the steam injection system from
taking in too much water and
overflowing.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The time it takes for the residual water
to evaporate varies depending on the
amount of water.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
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