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Further applications
72
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Further.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
Select Further.
Select Prove dough.
Select the proving time.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
SelectFurther.
SelectKeeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
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