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Contents
3
Water hardness ................................................................................................... 40
Altitude ................................................................................................................ 42
Safety .................................................................................................................. 42
Miele@home........................................................................................................ 43
Remote control.................................................................................................... 44
Activating MobileStart.................................................................................... 44
RemoteUpdate .................................................................................................... 44
Software version.................................................................................................. 45
Showroom programme........................................................................................ 45
Factory default..................................................................................................... 45
Minute minder.................................................................................................... 46
Main and sub-menus ........................................................................................ 48
Energy saving tips ............................................................................................. 50
Operation............................................................................................................ 52
Changing values and settings for a cooking programme.................................... 53
Changing the temperature ............................................................................. 54
Setting cooking durations .............................................................................. 54
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 55
Cancelling a cooking programme ....................................................................... 55
Interrupting a cooking process in the Steam cookingoperating mode ....... 56
Pre-heating the oven ........................................................................................... 57
Booster........................................................................................................... 57
Pre-heat.......................................................................................................... 58
Rapid cooling phase............................................................................................ 59
Keeping warm ..................................................................................................... 59
Crisp function ...................................................................................................... 60
Steam cooking................................................................................................... 61
Using Steam cooking ................................................................................... 61
Frozen food .................................................................................................... 62
Cooking with liquid......................................................................................... 62
Notes on the cooking charts ............................................................................... 62
Shelf level ....................................................................................................... 62
Temperature ................................................................................................... 62
Cooking duration............................................................................................ 62
Vegetables........................................................................................................... 62
Fish...................................................................................................................... 63
Meat .................................................................................................................... 64
Rice ..................................................................................................................... 65
Grains .................................................................................................................. 65
Pasta ................................................................................................................... 65
Fruit ..................................................................................................................... 65
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