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Contents
5
Removing the side runners with FlexiClip runners.............................................. 98
Removing the back panel.................................................................................... 99
Problem solving guide ...................................................................................... 100
Service................................................................................................................ 105
Contact in the event of a fault ............................................................................. 105
Warranty .............................................................................................................. 105
Installation.......................................................................................................... 106
Installation dimensions........................................................................................ 106
Installation in a tall or housing unit................................................................. 106
Side view........................................................................................................ 107
Connections and ventilation........................................................................... 108
Installing the combination steam oven................................................................ 109
Electrical connection ........................................................................................... 110
Combination steam oven ............................................................................... 111
Electrical connection: Other countries ........................................................... 111
Cooking charts .................................................................................................. 112
Vegetables .................................................................................................... 112
Fish ............................................................................................................... 113
Meat.............................................................................................................. 113
Dumplings..................................................................................................... 113
Rice............................................................................................................... 113
Creamed mixture................................................................................................. 114
Shortcrust pastry................................................................................................. 115
Yeast dough ........................................................................................................ 116
Quark dough........................................................................................................ 117
Sponge mixture ................................................................................................... 117
Choux pastry, puff pastry, meringue................................................................... 118
Savoury dishes.................................................................................................... 119
Beef ..................................................................................................................... 120
Veal...................................................................................................................... 121
Pork ..................................................................................................................... 122
Lamb, game ........................................................................................................ 123
Poultry, fish.......................................................................................................... 124
Notes for test institutes .................................................................................... 125
Test food in accordance with EN60350-1 (Steam cookingoperating mode)
125
Menu cooking test food (Steam cookingoperating mode) .......................... 126
Test food in accordance with EN60350-1 (oven operating modes) ................... 127
Energy efficiency class according to EN60350-1............................................... 128
Conformity declaration ..................................................................................... 129
EU Conformity declaration .................................................................................. 129
UK Conformity declaration.................................................................................. 129
Copyrights and licences for the communication module ............................. 130
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