Gevi E418E 20 Bar Compact Professional Espresso Coffee Machine

INSTRUCTION BOOKLET - Page 45

For E418E. Series: Professional Series

PDF File Manual, 58 pages, Read Online | Download pdf file

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10.1 Troubleshooting Guide - Brewer
4443
9. Cleaning & Maintenance
Rinse the filter with clean water.Rinse the inner and outer holes
of the portafilter with clean
water, and be warned that do
not wash the portafilter with
any descaler.
Soak the portafilter in hot water
for 10 minutes(do not clean or
soak the portafilter in any desc-
aling solution).
Put the portafilter back to the m-
achine for next use.
If 60 minutes are
notlong enough in
step 4, let the desc-
aling solution soak
the limescale for 3
days instead. Other
steps are the same.
NOTE
789
Brush the 2 water outlets of the
portafilter with a brush.
Use a clean cloth to wipe off the
water on the filter and portafil-
ter.
Align the marking dot on the filter
with the groove on the portafilter
and put it back to the portafilter.
101112
CENTRE
INSERT
2.TURN
1.ALIGN
& INSERT
13
10. Troubleshooting
The pressure ga-
uge doesn't work
the first use.
All of the four bu-
ttons blink blue
light at the same
time (Water sho-
rtage alarm).
The pressure ga-
uge doesn't work
after a period
of use.
The limescale clogged the
pressure gauge.
Inappropriate methods are
used to make coffee, either
too less, too coarse of the
coffee grinds, or too less
tamping force.
Weak coffee
Change to medium- or dark-roasted
coffee beans and if you use light-roa-
sted coffee beans, the final coffee will
be lighter in both its color and flavor.
A deep descaling is needed for your
machine, refer to the "Descaling
Cycle " section of "9.1 Cleaning &
Maintenance - Brewer" on page 32.
1. Add more coffee grinds to the
portafilter and tamp.
2. Change to a finer grind.
3. Tamp the coffee grinds with more
force(around 10-15kg of pressure).
Inappropriate coffee beans
are used.
Change to a finer grind.Coffee grinds are too coarse.
Add more coffee grinds to the portafi-
lter and tamp to the MAX line.
Coffee grinds are too few.
Tamp the coffee grinds with more
force(around 10-15kg of pressure).
Tamping force is not enough.
Before brewing, make sure that the
pre-heating process finishes. At this
point, the 4 buttons would be solid on.
Water temperature has not be
reached.
Around 40mL per cup is recommended.Shot voume is inappropriate.
Inappropriate methods are
used to make coffee, either too
less, too coarse of the coffee
grinds, or too less tamping
force.
1. Add more coffee grinds to the
portafilter and tamp.
2. Change to a finer grind.
3. Tamp the coffee grinds with more
force(around 10-15kg of pressure).
ProblemPossible CauseWhat To Do
Fill water into the water tank but not
past the MAX line.
Not enough water in the water
tank.
Remove the rubber plug found at the
base of the water tank.
The rubber plug of the water
outlet of the water tank has not
been removed.
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