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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against
foodbome illness.
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OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do not use the oven f()r a storage area.
Items stored in the oven can ignite.
Keep the oven f_ee f_om grease buildup.
Place the oven shelves in the desired
position while the oven is cool.
Pulling out the shelf to the stop-lock is a
convenience in lifting hem T foods. It is 'also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in,ju U.
II, WARNING:NEVERcover
any slots, holes or passages in the oven
bottom or cover an entire shelf with
mamrials such as aluminum fk_il.Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum fk_illinings may also trap
heat, causing a fire hazard.
Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to d_T newspapers.
If overheated, they can catch fire.
Use only glass cookware that is
recommended for use in gas ovens.
Always remove any broiler pan f_om range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
remox,ing the _ease flom the broiler pan.
When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
iiiiiiiiiiiii!
iiiiiiiiiiiii!
Make sure any broiler pan is in place
correctly to reduce the possibility of
grease fires.
If you should have a _ease fire in a broiler
pan, touch the Clear/Offpad, and keep
the oven door closed to contain fire until
it burns out.
For s_ety and proper cooking perfk_rmance,
always bake and broil xdth the oven door
closed.
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