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Usingthe oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Close the door Always broil with
the door closed.
How to Set the Oven for Broiling
NOTE."Onmodels with an OVEN TEMP knob,turn it to
BROIL
[_] Place the meat or fish on a broiler grid
in a broiler pan.
[-_ Follow suggested shelf positions in the
Broiling Guide.
The oven door must be closed during
broiling.
[_] Touch the Broil Hi/Lo pad once for
Hi Broil.
Touch the Start/On pad.
X_rhen broiling is finished, touch the
Clear/Off pad.
Serve the food immediatel); and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
The size, weight, thickness,
starting temperature and Food
yotlr preference of aloneness Bacon
will aftbct broiling times.
This guide is based on meats
at refrigerator mmpemmre.
t The U.S. Department of Agriculture Beef Steaks
says "Rare beef is popular, but you Raret
should know that cooking it to only Medium
140°Fmeans some food poisoning Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen Guifle_
USDA Rev.June 1985.)
The oven has 5 shelf positions.
GroundBeef
Well Done
Rare*
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 17_Ibs.
1W' thick
2 to 27_Ibs.
1 whole
2 to 27_Ibs.,
split lengthwise
4 bone-inbreasts
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (1_/_" thick) about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
B
C
D
D
D
D
D
D
D
FirstSide
Time (rain.)
10
9
12
13
10
12-15
25
30-35
25-30
13-16
6
10
15
8
10
10
17
SecondSide
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
oveE
6
8
8
4-7
10
4-6
12-14
Comments
Arrangein single layer.
Spaceevenly.Up to
8 patties takeabout
the sametime.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter half of broiling
time.
Handleandturn very
carefully.Brushwith lemon
butter beforeand during
cooking,if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
14
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