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Do not lock the oven door with
The oven has a special low sheff (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
the latch during baking or roasting. The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Yourovenis not designed for open-doorcooking.
NOTE."Onmodelswithan OVENTEMPknob,turnit to
thedesiredtemperature.
Touch the Bake pad.
Touch the + or - pads until the
desired temperature is displayed.
f_] Touch the Start/On pad.
The oven will start automatically. The
display will show PREwhile preheating.
_rben tile oven reaches tile selected
mmperamre, tile oven control will beep
several times and tile display will show tile
oven telIlpeI_lt/lIe.
TochangetheoventemperatureduringBAKEcycle,
touchtheBakepadandthenthe+ or- padsto
get thenewtemperature.
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Check food for doneness at minimum
ume on recipe. Cook longer if
necessary;
Touch tile Clear/Offpad when baking
is finished and then remove
tile food flom tile oven.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, B
bundtor poundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting R orA
Preheating and Pan Placement
Preheat file oven if file recipe calls for it.
To preheat, set tile oven at tile correct
mmpemmre. Preheating is necessa_ y for
good results when baking cakes, cookies,
pasu y and breads.
Forovenswithoutapreheatindicatorlightor tone,
preheat10minutes.
Baking results will be bettor if baking pans
are centered in tile oven as much as
possible. Pans should not much each other
or tile walls of tile oven. If you need m use
two shelves, stagger tile pans so one is not
directly above tile otbeI; and lem'e
approximately 1½" between pans, from
the flont, back and sides of the wall.
Aluminum Foil
Donotusealuminumfoil onthebottomof
theoven.
Never entirely cover a shelf with aluminum
foil. This will disturb tile heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below tile food.
Oven Moisture
As your oven heats up, file mmperature
change of tile air in tile oven may cause
wamr droplets m form on tile door glass.
These droplets are hamfless and will
evaporam as tile oven continues m heat up.
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