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E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
8E
IMPORTANT SAFETY INSTRUCTIONS
SELF CLEAN HAZARDS
1 Before starting Self Clean, ensure the oven is empty. Remove
broiler pan, racks, cookware and any other materials.
2 Before starting Self Clean, to avoid ignition, remove excess
grease or food from inside the oven.
3 The door locks several minutes after the start of Self Clean.
If the door is opened before it locks, Self Clean is canceled.
If the door does not lock within 15 minutes, cancel Self Clean
and contact an authorized servicer for repair.
4 During Self Clean, do not use the rangetop. It is not safe to
operate any part of the appliance during a Self Clean cycle.
5 If the appliance malfunctions in Self Clean, keep door closed,
turn off appliance, disconnect power at the fuse or breaker
box and contact an authorized servicer for repair.
6 If materials inside the oven ignite, turn off appliance, discon-
nect power at the fuse or breaker box and wait for the re to
extinguish. Do not force the door open. Wait for the oven to
cool before manually cleaning oven.
7 Some birds are extremely sensitive to the fumes produced
during a Self Clean cycle. Move caged pet birds outside or to
another well-ventilated room until process is complete and
the home is completely aired out.
ABOUT FOOD SAFETY
Cook foods to safe temperatures recommended by the United
States Department of Agriculture (USDA). To check internal
temperature of foods to determine doneness, insert a temperature
probe in a thick or dense area away from fat or bone.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
USDA RECOMMENDED TEMPERATURE
FOOD MINIMUM INTERNAL
TEMPERATURE
beef, pork, veal and lamb steaks,
chops and roasts
145 °F and allow to rest
for at least 3 minutes
ground meats 160 °F
ground poultry 165 °F
ham, fresh or smoked (uncooked) 145 °F and allow to rest
for at least 3 minutes
ham (fully cooked, to reheat) 165 °F
poultry breasts, whole bird, legs,
thighs, wings, giblets and stufng
165 °F
eggs 160 °F
sh and shellsh 145 °F
leftovers 165 °F
casseroles 165 °F
NOTE:
• ALWAYS use potholders to prevent burns when handling
utensils in contact with hot food. Heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish covering
and carefully open cooking bags and popcorn bags away
from the face.
• Stay near the appliance when it is in use and check progress
frequently to avoid overcooking food.
• NEVER use the appliance for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
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