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Sharp SSR3061JS User Manual
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Sharp SSR3061JS 30 in. Electric Convection Slide-In Range with Air Fry
OPERATION MANUAL - Page 28
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CUSTOMER ASSISTANCE
US CONSUMER LIMITED WARRANTY
SAFETY PRECAUTIONS
GROUNDING THE APPLIANCE
ANTITIP BRACKET
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION AND MAINTENANCE
GENERAL SAFETY PRECAUTIONS
COOKTOP SAFETY
OVEN SAFETY
SELF CLEAN HAZARDS
ABOUT FOOD SAFETY
PARTS AND FEATURES
TOP VIEW
FRONT VIEW
SETTINGS
CONTROL LOCK
TIMER
OVEN LIGHT
SABBATH MODE
BEFORE OPERATING
BEFORE FIRST USE
SET THE CLOCK
SERVICE AND REPAIR WARNING
PRODUCT DISPOSAL
COOKTOP USE
ABOUT THE RANGETOP
ABOUT COOKTOP UTENSILS
ABOUT COOKWARE PLACEMENT
ACCEPTABLE COOKTOP UTENSILS
RADIANT SURFACE UNITS
SINGLE HEATER BURNERS
COOKTOP USE
DOUBLE HEATER BURNER
WARMING ZONE
OVEN USE
USING THE OVEN
OVEN RACKS
OVEN DOOR
OVEN VENTS
COOKING WITH THE CONVECTION OVEN
ADVANTAGES OF CONVECTION COOKING
PREHEAT
BAKE
BROIL HI/LOW
PIZZA
AIRFRY
CONVECTION BAKE
CONVECTION ROAST
KEEP WARM
PROOF
STEAM CLEAN
SELF CLEAN
DELAY
COOK TIME
PROBE
CLEANING AND MAINTENANCE
COOKTOP CLEANING
DAILY USE CLEANING
BAD SPILLS
METAL MARKS
DAMAGED COOKTOP
MAINTAINING STAINLESSSTEEL
CONTROL PANEL CLEANING
OVEN INTERIOR CLEANING
OVEN LIGHTS
DRAWER AND DOOR
TROUBLESHOOTING
BEFORE YOU CALL
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SHARP EL
ECTR
ONICS CORPORA
TION
•
100 Paragon Drive • Montvale, New Jersey 07645 • USA
1-800-BE-SHARP (1-800-237-4277)
TINSEB6
08MR
R1
APR 4, 2
023
File type: PDF
File name: 19475472_ssr3061js.pdf
File size: 1.59 MB
File Language: English
Pages: 28
Author: Sharp
File created: 2023-04-04
Published: 2023-06-27
Updated: 2023-11-11
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Table of Contents
×
CUSTOMER ASSISTANCE
3
US CONSUMER LIMITED WARRANTY
4
SAFETY PRECAUTIONS
5
GROUNDING THE APPLIANCE
5
ANTITIP BRACKET
5
IMPORTANT SAFETY INSTRUCTIONS
6
INSTALLATION AND MAINTENANCE
6
GENERAL SAFETY PRECAUTIONS
6
COOKTOP SAFETY
7
OVEN SAFETY
7
SELF CLEAN HAZARDS
8
ABOUT FOOD SAFETY
8
PARTS AND FEATURES
9
TOP VIEW
9
FRONT VIEW
9
SETTINGS
11
CONTROL LOCK
11
TIMER
11
OVEN LIGHT
11
SABBATH MODE
12
BEFORE OPERATING
13
BEFORE FIRST USE
13
SET THE CLOCK
13
SERVICE AND REPAIR WARNING
13
PRODUCT DISPOSAL
13
COOKTOP USE
14
ABOUT THE RANGETOP
14
ABOUT COOKTOP UTENSILS
14
ABOUT COOKWARE PLACEMENT
14
ACCEPTABLE COOKTOP UTENSILS
15
RADIANT SURFACE UNITS
15
SINGLE HEATER BURNERS
15
COOKTOP USE
15
DOUBLE HEATER BURNER
16
WARMING ZONE
16
OVEN USE
17
USING THE OVEN
17
OVEN RACKS
17
OVEN DOOR
18
OVEN VENTS
18
COOKING WITH THE CONVECTION OVEN
18
ADVANTAGES OF CONVECTION COOKING
19
PREHEAT
19
BAKE
19
BROIL HI/LOW
19
PIZZA
20
AIRFRY
20
CONVECTION BAKE
20
CONVECTION ROAST
20
KEEP WARM
20
PROOF
20
STEAM CLEAN
21
SELF CLEAN
21
DELAY
21
COOK TIME
22
PROBE
22
CLEANING AND MAINTENANCE
23
COOKTOP CLEANING
23
DAILY USE CLEANING
23
BAD SPILLS
23
METAL MARKS
23
DAMAGED COOKTOP
23
MAINTAINING STAINLESSSTEEL
24
CONTROL PANEL CLEANING
24
OVEN INTERIOR CLEANING
24
OVEN LIGHTS
24
DRAWER AND DOOR
25
TROUBLESHOOTING
26
BEFORE YOU CALL
26
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