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E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
2E
CONTENTS
CUSTOMER ASSISTANCE ............................................ 3
US CONSUMER LIMITED WARRANTY ............................. 4
SAFETY PRECAUTIONS .............................................. 5
GROUNDING THE APPLIANCE ................................................ 5
ANTI-TIP BRACKET ................................................................. 5
IMPORTANT SAFETY INSTRUCTIONS ...........................6-8
INSTALLATION AND MAINTENANCE....................................... 6
GENERAL SAFETY PRECAUTIONS ......................................... 6
COOKTOP SAFETY ................................................................. 7
OVEN SAFETY ......................................................................... 7
SELF CLEAN HAZARDS ........................................................... 8
ABOUT FOOD SAFETY ............................................................. 8
PARTS AND FEATURES........................................... 9-12
TOP VIEW ............................................................................... 9
FRONT VIEW ........................................................................... 9
SETTINGS ............................................................................. 11
CONTROL LOCK .................................................................... 11
TIMER ................................................................................... 11
OVEN LIGHT ........................................................................ 11
SABBATH MODE ................................................................... 12
BEFORE OPERATING ................................................13
BEFORE FIRST USE .............................................................. 13
SET THE CLOCK .................................................................... 13
SERVICE AND REPAIR WARNING ........................................ 13
PRODUCT DISPOSAL ............................................................ 13
COOKTOP USE ........................................................14
ABOUT THE RANGETOP ........................................................ 14
ABOUT COOKTOP UTENSILS ................................................ 14
ABOUT COOKWARE PLACEMENT ......................................... 14
ACCEPTABLE COOKTOP UTENSILS ...................................... 15
RADIANT SURFACE UNITS ................................................... 15
SINGLE HEATER BURNERS .................................................. 15
COOKTOP USE ....................................................15-16
DOUBLE HEATER BURNER ................................................... 16
WARMING ZONE ................................................................... 16
OVEN USE .........................................................17-22
USING THE OVEN ................................................................. 17
OVEN RACKS ........................................................................ 17
OVEN DOOR .......................................................................... 18
OVEN VENTS ......................................................................... 18
COOKING WITH
THE CONVECTION OVEN ...................................................... 18
ADVANTAGES OF CONVECTION COOKING............................ 19
PREHEAT .............................................................................. 19
BAKE .................................................................................... 19
BROIL HI/LOW ...................................................................... 19
PIZZA .................................................................................... 20
AIR-FRY ............................................................................... 20
CONVECTION BAKE ............................................................. 20
CONVECTION ROAST ............................................................ 20
KEEP WARM ......................................................................... 20
PROOF .................................................................................. 20
STEAM CLEAN ...................................................................... 21
SELF CLEAN .......................................................................... 21
DELAY ................................................................................... 21
COOK TIME ........................................................................... 22
PROBE .................................................................................. 22
CLEANING AND MAINTENANCE ................................23-25
COOKTOP CLEANING ............................................................ 23
DAILY USE CLEANING .......................................................... 23
BAD SPILLS .......................................................................... 23
METAL MARKS ..................................................................... 23
DAMAGED COOKTOP ............................................................ 23
MAINTAINING STAINLESS-STEEL ........................................ 24
CONTROL PANEL CLEANING ................................................ 24
OVEN INTERIOR CLEANING .................................................. 24
OVEN LIGHTS ....................................................................... 24
DRAWER AND DOOR ............................................................ 25
TROUBLESHOOTING .............................................26-27
BEFORE YOU CALL ............................................................... 26
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