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27
en
Whisk
“Vinaigrette” salad
(serves 2)
– 2 boiled, cooled potatoes
– 250 g boiled beetroot
– 1 boiled carrot
– 1 pickled gherkin
– 50 g peas
– ¼ leek (approx. 25 g)
– Salt and pepper
– 50 ml cooking oil
Dice the boiled, but already cooled
potatoes, carrots, beetroot, leeks and
pickled gherkins at turbo speed.
Mix all diced ingredients in a salad bowl
with the peas.
Season to taste with salt and pepper.
Dress with cooking oil.
“Stolichny” salad
(serves 2)
– 150 g mortadella
– 3 boiled, cooled potatoes
– 2 pickled gherkins or marinaded
cucumbers
– 1 boiled carrot
– Peas, half a can
– Salt and pepper
– Dressing:
– ¼ carton of sour cream
– ¼ glass mayonnaise
Dice the boiled, but already cooled
potatoes, carrots, ham and cucumbers
at turbo speed.
Mix all diced ingredients in a salad bowl
with the peas.
Season to taste with salt and pepper.
Mix all ingredients. Dress with sour
cream and mayonnaise.
Crab salad
(serves 2)
– 150 g cooked chicken
– 150 g boiled, cooled potatoes
– 100 g cucumbers
– Green salad
– 25 g crab meat
– 1-2 hard-boiled eggs
– 75 g mayonnaise
Dice the boiled, but already cooled
potatoes, eggs, cucumbers, crab meat
and the cooked meat at turbo speed.
Finely chop the green salad.
Season to taste with salt and pepper.
Dress with mayonnaise.
“Okroshka” soup
(serves 2-3 persons)
– Kvass, 1 litres
– 150 g cooked chicken breast
– 1-3 boiled, cooled potatoes
– 1-3 hard-boiled eggs
– ½ bunch of radishes (4-5)
– 1-2 cucumbers
– ¼ leek (approx. 25 g)
– Parsley and dill
– 1-2 tbsp. sour cream
– mustard, sugar
The cooked but already cooled
potatoes, eggs, cucumbers, radishes
and the cooked chicken breast should
be diced at turbo speed.
Thoroughly mix sour cream, chopped
leek and the eggs with mustard and
sugar and dilute with a little kvass.
Add the diced ingredients, chopped
parsley and dill.
Season to taste with salt and pepper.
Whisk
For whipping cream, beating egg whites
and milk froth from hot milk (max. 70 °C)
and cold milk (max. 8 °C) as well as for
making sauces and desserts.
W Risk of scalding!
When processing hot liquids, use a tall, thin
blending receptacle.
Warning!
– Never insert the whisk into the base unit
without the gear attachment.
– Do not attach or remove the gear
attachment with the whisk until the
appliance is at a standstill.
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