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IMPORTANT SAFETY INSTRUCTIONS
USE RECOMMENDATIONS
!
Oven operation: It is recommended that the oven operator to always wear
thermal protection gloves and an apron to prevent burns when in contact
with the oven chamber and possible spillage of the contents of the trays.
!
Use of the panel: The panel must be operated with hands only, as the use of
any instrument may damage the equipment and jeopardize the operator's
safety.
CAUTION: To avoid burns, do not use containers with
liquids or kitchen products that become liquids by heating
up
to a boiling point.
The oven must be mounted after the
installation at 63in / 5ft / 1.6m above floor level.
! WARNING: The lack of cavity cleaning can cause surface deterioration
and this can adversely affect the life of the equipment and possibly result
in a dangerous situation.
!
Remove metal or plastic sealing wires of bags inserted in the unit. Check if
the container used is under specification for temperature and microwaves
provided by the unit. Do not use plastic utensils.
!
Do not allow children to use or operate this equipment.
! Do not use the equipment if it is damaged, especially if its door is not
closing properly.
! Do not place any object between the inner cavity and the oven door,
obstructing the door from closing.
!
Do not let the power cord hang over the edge of the table or counter.
!
Only qualified personnel should open the equipment panel.
!
Do not use plastic utensils.
!
Do not use water jet for cleaning.
!
Do not use steam cleaner for cleaning.
! Do not use the microwave function without food as it can damage the
equipment.
04
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