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AXIS RAPIDO OVEN TECHNOLOGY
The
Rapido
oven uses a combination of high-speed impinged air, convection
from an infra-red element, and microwave energy to heat food more quickly
than a conventional oven can.
The figure below illustrates the steps involving the technology:
1 -
Internal heating elements transfer thermal energy to the circulating air.
2 -
The blower motor circulates air at high speed directly into the food item.
3
-
The circulating air goes through the catalytic filter where the grease-laden
vapors are broken down, and transformed in the air and water molecules.
4
-
The bottom heater irradiates heat within the oven chamber.
5
-
At the same time, magnetrons generate microwave energy that evenly heats
the water molecules within the food.
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