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Note
Failure to follow these guidelines can lead to food
perishing.
4.1.1 Freezer
This provides a dry, frosty storage climate at 0 °F (-18 °C).
A frosty climate is suitable for storing frozen food and
goods for several months, preparing ice cubes, or freezing
fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as indicated on the nameplate (see 9.5 Rating
plate) under "freezing capacity ... kg/24h".
To ensure that the food freezes quickly to the core, keep
to the following quantities per pack:
-
Fruit, vegetables up to 2.2 lb (1 kg)
-
Meat up to 5.51 lbs (2.5 kg)
Before freezing, please note the following:
q
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 4.41 lbs
(2 kg).
q
With a small volume of frozen goods: SuperFrost is
activated approx. 6 hours prior.
q
With the maximum volume of frozen goods: SuperFrost
is activated approx. 24 hours prior.
Arranging the food:
CAUTION
There is a risk of injury from pieces of broken glass!
Bottles and cans containing drinks can split or crack when
frozen. This applies in particular to carbonated drinks.
u
The
BottleTimer
function must be used when freezing
bottles and cans with drinks.
With a small amount of frozen goods:
u
Place packaged groceries in the top drawer.
u
If possible, place groceries at the back of the drawer
near the rear wall.
With the maximum amount of frozen goods:
u
Distribute packaged groceries across all drawers, but
do not place any groceries in the lowest drawer.
u
If possible, place groceries at the back of the drawer
near the rear wall.
With the maximum amount of frozen goods:
u
Once SuperFrost activates automatically, place food
into the drawer.
Defrosting food
- in the fridge compartment
- in the microwave
- in the oven/fan oven
- at room temperature
WARNING
Danger of food poisoning!
u
Do not re-freeze defrosted food.
u
Remove only the food you need for now.
u
Use defrosted food as quickly as possible
Freezer tray
Use the freezer tray for berries, herbs, vegetables and
other small goods without them freezing together in the
process. The food keeps its shape and is easier to sepa-
rate into portions later on.
You can also store the freezer packs in the freezer tray to
save space.
u
Spread food, unsealed, at a good distance apart, over
the whole surface of the freezer tray.
4.2 Storage times
The storage times given are guidelines
Food with a “use by” date must still be consumed by the
date indicated on the package
Guidelines for storage periods for various foods
Ice cream at 28 °F
(-18 °C)
2 to 6 months
Sausage, ham at 28 °F
(-18 °C)
2 to 3 months
Bread, bakery prod-
ucts
at 28 °F
(-18 °C)
2 to 6 months
Game, pork at 28 °F
(-18 °C)
6 to 9 months
Fish, fatty at 28 °F
(-18 °C)
2 to 6 months
Fish, lean at 28 °F
(-18 °C)
6 to 8 months
Cheese at 28 °F
(-18 °C)
2 to 6 months
Poultry, beef at 28 °F
(-18 °C)
6 to 12 months
Vegetables, fruit at 28 °F
(-18 °C)
6 to 12 months
5 Energy saving
-
Always ensure good ventilation. Keep clear of obstruc-
tion all ventilation openings in the appliance enclosure
or in the structure for building-in.
-
Never block air slits in the fan.
-
Do not install the appliance in direct sunlight or next to
a stove, heater or similar heat source.
-
Energy consumption depends on installation conditions
such as the ambient temperature (see 1.4 Range of
Energy saving
8 * Depending on model and options
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