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DANGER Indicates an immediately
hazardous situation, which if not
avoided, will result in death or
serious injury.
WARNING Indicates a hazardous situation,
which if not avoided, could result
in death or serious injury.
CAUTION Indicates a hazardous situation,
which if not avoided, could result
in minor or moderate injury.
ATTEN-
TION
Indicates a hazardous situation,
which if not avoided, could result
in damage to property.
Note Indicates useful advice and tips.
3 Start-up
3.1 Turning on the appliance
Make sure that the following requirements are met:
q
Appliance is set up and connected according to instal-
lation instructions.
q
All adhesive strips, adhesive and protective films, as
well as transport safety devices in and on the appliance
are removed.
q
All advertising material has been removed from the
drawers.
u
Switch on the appliance from the display.
Fig. 2
u
After switching on the appliance, select the language.
Fig. 3
u
The status screen appears.
u
If the DemoMode is displayed along with the blue
screen after switching on the appliance, the Demo-
Mode can be deactivated within the next 5 minutes.
Fig. 4
u
Press DemoMode for 3 seconds.
w
DemoMode is off.
Note
The manufacturer recommends:
u
Store frozen produce at 0 °F (-18 °C) or colder.
3.2 Insert the equipment
u
Insert the supplied equipment to help you make the
most of the appliance.
u
Install the SmartDevice app (see
apps.home.liebherr.com).
Note
You can purchase accessories from the Liebherr house-
hold appliance store (home.liebherr.com).
4 Food management
4.1 Storing food
WARNING
Danger of fire
u
Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Note
Insufficient ventilation results in an increase in energy
consumption and reduction of the refrigerating perform-
ance
u
Always keep the air slots unobstructed.
When storing food, remember these basic rules:
q
Do not obstruct the air vents on the back wall.
q
Do not obstruct the air vents on the fan.
q
Food is well sealed.
q
Raw meat or fish is in clean, sealed containers so that
other food cannot be touched or drip on them.
q
Food is stored spaced apart to ensure good air circula-
tion.
Start-up
* Depending on model and options 7
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