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½ teaspoon kosher salt
2½ cups buttermilk
3 large eggs
½ teaspoon pure vanilla extract
²
⁄
³
cup vegetable oil
8 slices cooked bacon, crumbled
(about ¾ cup once crumbled)
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either
a large measuring cup or separate mixing
bowl, combine the buttermilk, eggs, vanilla
extract and oil; whisk to combine. Add the
liquid ingredients to the dry and whisk until
some lumps remain. Add the crumbled bacon
and gently fold into the batter.
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center
of the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. Open the
second waffle plate and add another scant
cup of batter onto the center of that plate,
close and turn clockwise to flip. When the
waffles are ready, carefully open the waffle
maker and remove baked waffle. Then turn
and open the second waffle plate to remove
the second waffle. Repeat with remaining
batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 425 (53% from fat) • carb. 40g
• pro. 11g • fat 25g • sat. fat 4g • chol. 80mg
• sod. 416mg • calc. 193mg • fiber 1g
Chocolate Waffles
Kids will love having chocolate for breakfast,
but these waffles also make a delicious dessert
when topped with whipped cream
or ice cream and berries.
Makes 8 waffles
2½ cups unbleached, all-purpose flour
½ cup granulated sugar
²
⁄
³
cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2½ cups buttermilk
3 large eggs
1 teaspoon pure vanilla extract
½ cup vegetable oil
½ cup semisweet chocolate mini morsels
½ cup mini marshmallows, optional
1. Combine the dry ingredients, through to the
cinnamon, in a large mixing bowl; whisk to
blend. In either a large measuring cup or
separate mixing bowl, combine the liquid
ingredients and whisk to combine. Add the
liquid ingredients to the dry and whisk until
almost smooth (some lumps are OK). Fold in
the morsels and mini marshmallows, if using.
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle maker
and turn clockwise to flip. Open the second
waffle plate and add another scant cup of
batter onto the center of that plate, close and
turn clockwise to flip. When the waffles are
ready, carefully open the waffle maker and
remove baked waffle. Then turn and open the
second waffle plate to remove the second
waffle. Repeat with remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 494 (43% from fat) • carb. 57g
• pro. 9g • fat 22g • sat. fat 5g • chol. 73mg
• sod. 318mg • calc. 532mg • fiber 4g
Matcha Waffles
The matcha flavor in these waffles is subtle,
yet a welcome addition. You can use either the
sweetened variety, usually reserved for lattes
or desserts, or the pure green matcha powder.
Both work very well.
Makes 6 waffles
2½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
¼ cup granulated sugar
½ teaspoon baking soda
15
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