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46
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The grill element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single Fan Bake 4 180-190 13-17
Multi Fan Forced 3 and 5 160-170 13-17
Chocolate chip
Single Fan Bake 4 180-190 15-20
Multi Fan Forced 3 and 5 160-170 15-20
Oatmeal Single Pastry Bake/Fan Bake 4 160-170 12-15
SLICES/SQUARES Single Pastry Bake/Fan Bake 3 160-165 15-20
CAKES
Vanilla Single Bake 3 160-165 30-35
Butter/chocolate Single Bake 3 160-180 50-60
Light fruit Single Bake 2 155-165 1hr 30
Rich fruit Single Classic Bake/Bake 2 120-160 2.5 hrs
Sponge
(single large) Single Bake 2 175 30-40
Sponge
(2 small pans) Single Bake 2 170-190 15-25
Brownie Single
Bake/
Fan Forced + Medium Steam
2 160-180 30-40
BANANA BREAD/CAKE Single Fan Forced + Low Steam 2 160-190 60-70
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