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18
FIRST USE
Expanding a description
For more information on each function or category, touch the description underneath
each function or category name.
Selecting a function
To select and use a function, enter the function category menu before touching the
function name or icon to select.
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION FUNCTIONS
BAKE
FAN
FORCED
For everyday
cooking…
Great for multi-
shelf cooking…
GRILL
For browning and
crisping…
10:45
CONVECTION
Baking, roasting
and grilling...
CONVECTION
+ STEAM
Multi shelf cooking
with steam...
10:45
STEAM
Baking, roasting
and grilling...
Steam cooking
35 °C to 100 °C...
Multi shelf cooking
with steam...
CONVECTION
+ STEAM
CONVECTION
CONVECTION FUNCTIONS
BAKE
Everyday cooking
Heat radiates from the top and bottom of
the oven and is evenly distributed by
natural convection. Moisture is retained to
provide light, succulent dishes.
For best results, bake on only one shelf.
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
CONVECTION STEAM FUNCTIONS
FAN
FORCED
+LOW
STEAM
CRIS
REG
FAN
FORCED
+ HIGH
STEAM
FAN
FORCED
+ MEDIUM
STEAM
Optimised for
bread baking...
Regene
baking
Optimised for pastries
and roasting...
Optimised for baking
and seafood...
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