Loading ...
Loading ...
Loading ...
38
Steam functions
Steam cooking will increase the quantity of steam emitted from the product when the door
is opened. Use caution when opening the door and allow any excess hot air and steam to
dissipate before removing or replacing food.
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
STEAM
Steam is generated from the rear of the oven and
distributed evenly throughout by the fan
Ideal for:
maximising nutrients and flavour.
z
Steam retains foods nutrients, colour and texture. Use steam
within the whole temperature range to cook a wide variety of
foods, maximising quality & flavour.
z
Alternative uses include heating towels & sanitising jars.
z
Steamed vegetables are best cooked in fully preheated oven.
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
SOUS VIDE
Precise and evenly controlled temperature using steam
Ideal for:
proteins: eggs, meat, poultry, seafood, as well as a wide range of
fruit & vegetables.
z
Allows temperatures to be adjusted by 1°C increments,
guaranteeing even cooking. Can be used with or without
vacuum sealing food.
z
Preheating oven is not required, however oven should be
around room temperature before using SOUS VIDE.
COOKING GUIDE
Loading ...
Loading ...
Loading ...