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40
Convection + Steam functions
For best results, preheat oven fully before cooking
CRISP REGENERATE
Fan circulates air from rear element with optimised steam
Ideal for:
Pastries and breads.
z
Heat and steam create perfect conditions to regenerate
pastries, breads, pizza & pies as if they were just freshly baked.
FAN FORCED + HIGH STEAM
Fan circulates air from rear element with high intensity
steam introduced at regular intervals
Ideal for:
providing moisture for delicate cooking.
z
High moisture provides an ideal environment for delicate
seafood while ensuring dense fruit cakes brown without
drying out.
FAN FORCED + LOW STEAM
Fan circulates air from rear element with low intensity
steam introduced at regular intervals
Ideal for:
for promoting thin crust and colour to baked dishes.
z
Low moisture adds benefit for browning baked dishes such as
lasagne. Promotes a thin crust and even colour when baking
bread and provides a soft internal texture and crisp exterior
when roasting vegetables.
FAN FORCED + MEDIUM STEAM
Fan circulates air from rear element with medium intensity
steam introduced at regular intervals
Ideal for:
promoting browning and soft textures.
z
Medium level of moisture promotes even browning of
scones and gratins while enhancing a soft, even texture to
baked cheesecakes.
COOKING GUIDE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM
STEAM STEAM DEFROST
VENT BAKE
SOUS VIDE
STEAM REGENERATE CRISP REGENERATE
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