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41
Convection functions
For best results, preheat oven fully before cooking
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
GRILL
Generates intense heat from the top elements only
Ideal for:
toasting bread or for top-browning to finish off dishes.
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Intense radiant heat is delivered from both top elements.
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There are 9 steps between LO and HI (100% power).
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For best results allow oven to heat for 5 minutes before grilling.
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The dial halo* will remain red while using the GRILL function.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKE
Distributes heat evenly by natural convection
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will preheat for around 8 minutes to 180°C.
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Retains moisture.
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Ideal for cakes and foods that require baking for a long time or
at low temperatures.
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This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
Distributes heat evenly by fan
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
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This function will PREHEAT for around 8 minutes to 180°C.
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Hot air is blown into the cavity, providing a consistent
temperature at all levels
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Always leave a gap between trays to allow air to move freely.
This ensures food on the lower tray can still brown.
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If converting a recipe from BAKE to FAN FORCED, we recommend
that you decrease either the bake time and/or the temperature
by approximately 20°C, especially for items with longer
bake times.
*some models only
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