Loading ...
Loading ...
Loading ...
42
FAN GRILL
Fan circulates intense heat from top elements
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN BAKE
Oven fan circulates heat from top and bottom
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
This function will
PREHEAT for around 8 minutes to 180°C.
z
The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
z
Food cooked tends to brown quickly.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
VENT BAKE
Distributes heat from upper and lower elements
plus venting
Ideal for:
meringues, yorkshire pudding, and finishing off choux pastry,
croissants and bread.
z
Vents removes excess moisture from the oven, promoting
the gradual development of delicious, savoury flavours.
z
Gently cooks to gives a succulent and tender result.
COOKING GUIDE
Loading ...
Loading ...
Loading ...