Loading ...
Loading ...
Loading ...
15
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the function to
BAKE at 200°C and heat
for 30 minutes.
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
After 5 minutes, change the function
to
FAN FORCED and heat for a further
20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
2
3
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
o
C
200
OPTIONS
START
10:45
FAN FORCED
o
C
200
Loading ...
Loading ...
Loading ...