Hoshizaki KM301BAJ KM-301BAJ 30" Undercounter Air Cooled Ice Machine with 290 lbs. Daily Ice Production, 100 lbs. Storage Capacity and EverCheck Alert System in Stainless Steel

Instruction Manual - Page 3

For KM301BAJ.

PDF File Manual, 29 pages, Read Online | Download pdf file

KM301BAJ photo
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IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Specications ...................................................................................................................... 6
A. Electrical and Refrigerant Data ..................................................................................... 6
B. Dimensions/Connections .............................................................................................. 7
1. KM-231BAJ .............................................................................................................. 7
2. KM-301BAJ .............................................................................................................. 8
3. KM-301BWJ ............................................................................................................. 9
II. Installation and Operating Instructions ............................................................................ 10
A. Location ...................................................................................................................... 10
B. Checks Before Installation ............................................................................................11
C. How to Remove Louver ................................................................................................11
D. Setup ........................................................................................................................... 12
E. Electrical Connection .................................................................................................. 13
F. Water Supply and Drain Connections .......................................................................... 14
G. Final Checklist ............................................................................................................ 18
H. Startup ........................................................................................................................ 19
III. Maintenance ................................................................................................................... 21
A. Maintenance Schedule ................................................................................................ 21
B. Cleaning and Sanitizing Instructions ........................................................................... 22
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 26
V. Disposal ........................................................................................................................... 28
3
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