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Cleaning and care
77
Cleaning the interior of the ap-
pliance
Clean the appliance regularly, or at
least once a month.
If soiling is left on for any length of
time, it may become impossible to
remove under certain circumstances.
Surfaces may become discolored or
damaged.
It is therefore best to remove any
soiling immediately.
Clean the interior with a clean
sponge, lukewarm water, and a little
liquid dish soap.
After cleaning, wipe with clean water
and dry with a soft cloth.
Clean the condensate channel and
drain hole frequently using a cotton
swab or similar item to ensure that
condensate can drain away freely.
Leave the door open to air the refrig-
eration appliance sufficiently for a
short while and to prevent odor build-
up.
Cleaning accessories by hand
or in the dishwasher
The following components must be
cleaned by hand only:
- the stainless steel trims or strips
- door shelf with fine adjustment
- the plastic parts of the adjustable
shelf with pivotable glass shelf (Flexi-
Tray)
- adjustable shelf with printing
- the dividing plate and bottle rack
- all drawers and compartment lids
(these vary depending on model)
- the flexible bottle rack (available as
an optional accessory)
- the organization box
The following components are dish-
washer-safe:
Risk of damage due to high dish-
washer temperatures.
Parts of the refrigeration appliance
may become unusable, e.g., deform,
if they are washed in the dishwasher
at more than 130°F (55°C).
For dishwasher-safe components, al-
ways select dishwasher programs
with a maximum temperature of
130°F (55°C).
Contact with natural dyes from car-
rots, tomatoes, and ketchup, etc., may
discolor the plastic parts in the dish-
washer. This discoloration does not af-
fect the stability of the parts.
- bottle holder, egg tray
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