Loading ...
Loading ...
Loading ...
English 55
Oven (Lower Oven)
Steam Cook recommendation guide
• Preheating is not required, it can be cooked immediately.
• Fill the reservoir with water up to the max line before using.
• Use the Steam container, place it in position 1.
• Use the Wire rack steam for the Steam container. (See the Introducing your
new oven section staring on page 20.)
Items Accessories
Rack
position
Cooking time
(min)
Broccoli orets Steam container, Wire rack steam 1 10 - 15
Asparagus, green Steam container, Wire rack steam 1 10 - 15
Asparagus, white Steam container, Wire rack steam 1 15 - 20
Green beans Steam container, Wire rack steam 1 10 - 15
Brussel sprouts Steam container, Wire rack steam 1 15 - 20
Peeled potato
halves
Steam container, Wire rack steam 1 25 - 35
Spinach Steam container, Wire rack steam 1 10 - 13
White sh, llets Steam container, Wire rack steam 1 20 - 25
Salmon, llets Steam container, Wire rack steam 1 20 - 25
Prawns Steam container, Wire rack steam 1 15 - 20
Mussels, on the
half shell
Steam container, Wire rack steam 1 15 -20
Chicken breasts Steam container, Wire rack steam 1 25 -35
Eggs, boiled Steam container, Wire rack steam 1 20 -30
* This table is for reference only.
Steam Cook
Replacing the wire rack steam and steam container
1. Place the end of the wire rack steam on
the support.
2. Tilt the front end up and push the rack
in.
3. Place the steam container on the rack.
4. Push the container in until the
steam nozzle enters the hole on the
convection fan cover.
Loading ...
Loading ...
Loading ...