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22 English
Before you begin
Before you begin
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Proof and
Steam Cook functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Proong and Steam
Cooking. Fill it with water before steam cooking or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Open/Close Reservoir on
the control panel to eject the water
reservoir.
Grab the front of the reservoir, and
then slide it out to remove.
2. Open the reservoir cap, and then ll
the reservoir with 22 oz. (650 ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be
soft click when it is in place correctly.
Touch Open/Close Reservoir. The oven
retracts the water reservoir.
5. Close the oven door.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or rell the water reservoir.
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