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English 51
Oven (Lower Oven)
Item Amount Temperature Time Tips
Vegetables
Asparagus,
Breaded
15 - 20 oz 425 °F 20 - 25 min
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 oz 425 °F 20 - 25 min
Mushroom,
Breaded
18 - 22 oz 425 °F 20 - 25 min
Onions,
Breaded
18 - 22 oz 425 °F 20 - 25 min
Cauliowers,
Breaded
18 - 22 oz
400 °F -
425 °F
20 - 25 min
Vegetable
Mix, Breaded
30 - 35 oz
400 °F -
425 °F
20 - 25 min
Item Amount Temperature Time Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 oz
400 °F -
425 °F
15 - 25 min -
Frozen Chicken
Wings
30 - 35 oz 425 °F 20 - 30 min -
Frozen Onion
Rings
20 - 25 oz 425 °F 15 - 20 min -
Frozen Fish
Fingers
20 - 25 oz 425 °F 18 - 22 min -
Frozen
Chicken Strips
25 - 30 oz
425 °F -
450 °F
25 - 30 min -
Frozen
Churros
20 - 25 oz 425 °F 18 - 22 min -
Poultry
Fresh
Drumsticks
35 - 45 oz
425 °F -
450 °F
30 - 35 min
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 oz
425 °F -
450 °F
25 - 30 min
Chicken
Breasts,
Breaded
30 - 35 oz
400 °F -
425 °F
25 - 30 min
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
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