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English 41
Oven (Lower Oven)
CAUTION
• Use only microwave-safe cookware.
• Use oven gloves when taking out food.
Food Amount Instructions
Meat 0.1-3.5 lbs. Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This program
is suitable for lamb, pork, steaks, chops, and
ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do
not use an extra tray. Let stand, covered with
foil, for 5–10 minutes.
Poultry 0.1-3.5 lbs. Shield the leg and wing tips with aluminium
foil. Turn the poultry over when the oven
beeps. This program is suitable for whole
chicken as well as for chicken portions.
Fish 0.1-3.5 lbs. Shield the tail of a whole sh with aluminium
foil. Turn the sh over when the oven beeps.
This program is suitable for whole sh as well
as for sh llets.
Bread 0.1-2.0 lbs. Place bread on a ceramic plate and if possible,
turn over as soon as the oven beeps. This
program is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
Oven (Lower Oven)
Push to open door
Push to open door can be opened and closed by simply pressing it.
1. Press the upper side of the door.
2. The door slowly open.
3. To close the door, press the upper side
of the door again.
CAUTION
You can get hurt when the door opens and closes.
Make sure you keep your distance from it.
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