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Index
Topic Page Topic Page
ANTI-TIP BRACKET .................................. .4, 30
BROIUNG
Grid ..................................................... .24
Guidelines. ............................................. .24
Pan ................................................. .22, 24
Setting cycle. .......................................... .23
SturdiGlide TM rack positions ................................. .24
CLEANING
Broiler pan and grid ............................................... .37
Control knobs ......................................................... .36
Control panel ......................................................... .36
Exterior surfaces ................................................... .36
Oven cavity ........................................................... .37
Oven door glass ..................................................... .37
Radiant glass cooktop ........................................... .38
Self-cleaning cycle .................................... .32
SturdiGlide TM racks ............................................... .37
CONTROL PANEL
Celsius/Fahrenheit .................................................. 21
Control knobs. ....................................... .7, 8
COOKTOP ON indicator light ..................... .7, 9
EasyGlance TM hot surface indicator lights ............ 7, 9
SteadyTemp TM element control knob ................ 7, 9
SureSimmer selector ................................ .7, 8
SureSimmer indicator light. ......................... .7, 8
COOKWARE
Canning ................................................ 11
Materials ................................................ 12
Tips .......................................................................... 12
ELECTRONIC OVEN CONTROL
Canceling ............................................... 18
Clock ....................................... 16
Control lock ................................. 15
Display/clock ................................ 15
Minute timer ............................................ 17
Starting .................................................................... 18
Tones ....................................... 16
FEATURES ................................................. 7
MODEL AND SERIAL NUMBER ................................ .2
OVEN DOOR ....................................................... .39, 40
OVEN UGHT ............................................................. .40
OVEN TEMPERATURE
Readjusting ........................................ .20-21
Setting ................................................ 18, 23, 25, 27
OVEN VENT .............................................................. .30
PANS ................................................................... 12, 13
PARTS ..................................................... .7
ROASTING
Pans ................................................ 12, 13
Setting cycle. .......................................... 18
SturdiGlide TM racks ........................... 13
Tips. .................................................................. 19, 20
SAFETY .............................................. .4, 5, 6
SELF-CLEANING CYCLE
Before you start ....................................... 32
Delay start ................................... 34
How the cycle works .......................... 35
Setting the controls ........................................ .33-35
Starting immediately .......................... 33
Stopping the cycle ................................................. 35
Tips ......................................................................... 32
SERVICE ....................................... .Back Cover
STORAGE DRAWER .................................... 31
STURDIGUDE TM RACKS ....................... 13, 24, 37
SURESIMMER TM FEATURE .............................. .8
SURFACE COOKING AREAS
Control knobs .................................. .7, 8, 36
Control setting guide ............................................... .8
COOKTOP ON indicator light ..................... .7, 9
Dual Cooking Zone .................................... .8
EasyGlance TM hot surface indicator lights. ....... .7, 9
Radiant glass cooktop ........................... .7, 10, 36, 38
SteadyTemp TM cooking zone ......................... .7, 8, 9
Tips ......................................................................... 12
TIMED OVEN CONTROL .................................. .25-29
TROUBLESHOOTING .............................. 41, 42
ULTRABAKE TM BAKING
Aluminum foil ........................................................ 14
Bakeware ..................................... 14
Pans ................................................ 12, 13
Setting cycle. .......................................... 18
UltraBake system ......................... 18-20
SturdiGlide TM racks ........................... 13
WARRANTY ............................................... .3
43
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