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BROILING
NOTES:
• Do not preheat when broiling, unless your recipe
recommends it.
• Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperature.
1, Place the SturdiGlide TM rack where you need it.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See "Broiling guidelines," pp. 23-24.
Front of rack
Rear of rack
2, Put your food on the broiler pan and place the
pan in the center of the oven rack.
I I
3, Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.
4. Press BROIL.
PRESS YOU SEE
22
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