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READJUSTING THE OVEN TEMPERATURE
CONTROL (OPTIONAL) (contd.)
2. Set the new offset temperature. PRESS
Press • to raise the temperature or • to lower
the temperature in 10°F amounts. You can set TEMP
the temperature change to as low as -30°F or as IAI
high as +3O°E A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
YOU SEE
3. Enter the adjustment.
NOTE: You must press START/ENTER or your
changes will not be made.
PRESS
_15 5EC
(example when making oven
IO°F warmer)
YOU SEE
Hew to d,e%e_s}@e _ _
adust_ _ see@d
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
(time of day)
ADJUST BY
THIS NUMBER
OF DEGREES
TO COOK FOOD ... (FAHRENHEIT)
A little more +10
Moderately more +20
Much more +30
A little less -10
,_,,,,M,od,,er,,,,,ate IY,J,e,s,s ,............................................................-_,20,..................................
Much less -30
r:_O rst,ed {_fF
Press and hold BROIL for 5 seconds. You will hear a
._ hort tone and the temperatures displayed
will switch to °C. To switch back to °F,
repeat the instructions above. Whenever you
switch, "°C" or "°F" will be displayed for 5 seconds.
21
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